111 Ideas for Menu Inovation
Ingredients, flavors, foods, beverages–all the best ideas from chefs and restaurants from around the country.
Articles
Sweet Memories with Batard Pastry Chef Julie Elkind
Guide.MichelinUS.com In New York City Batard Pastry chef Julie Elkind uses dessert plates as a canvas to paint her past. The deconstructed Blueberry cobbler recalls a hilarious pie explosion with her beloved grandmother
How NYC’s Financial District Became America’s Most Alluring Restaurant Market
New York City’s Financial District, FiDi, emerges as the most dynamic food town in the country with more marquee chefs than Las Vegas. An influx of new residents and creative businesses has fueled an influx of restaurants and markets such as Eataly and Le District.
Doner: From Berlin to Brooklyn
The Daily Meal. Berlin’s iconic street food is winning fans in Brooklyn food halls. This addictive sandwich will keep you coming back for more.
Dominique Crenn: San Francisco Chef Leads the Way
Guide.Michelin.Com/US In San Francisco, Chef Dominique Crenn puts poetry on a plate and is an inspiration to women chefs and entrepreneurs everywhere.
Switzerland’s Peak Experiences
Switzerland in summer is a sensual overload: cool mountain breezes and deep blue lakes, blisteringly hot cobblestone lanes and chilled ice cream treats. Travelers who want to understand why affluent Europeans have vacationed here for generations must…
Summer in the City: Mozart and Me
The Mostly Mozart concert series at Lincoln Center is one of my favorite things about summer in New York City. A great attraction for tourists and local music lovers alike.
A Spa of One’s Own
Hotels Magazine Hotels are bringing the spa and wellness experience into the privacy of the guest bathrooms. “We’ve had the mattress wars and the pillow wars,” says Don Genders, CEO of Design for Leisure, a company that builds spa and wellness facilities around the world. “Once they’ve given you a good night’s sleep, hotels are … Read more
The Art of Travel
This month Susi explores the world of travel — on our planet and beyond — through the eyes of an artist, a documentary filmmaker and a teacher. PATRICE SAMARA Patrice Samara is president of Triumph Communications Group, Inc., a Strategic Consulting, Communications, Global Events, Media Production, Publishing & Market Representation organization and COO of Wordeee, … Read more
Avocado Toast 2.0
QSR Only in Brooklyn–a restaurant that serves avocados and only avocados in the sprawling Industry City Food Hall.