The History of Washington, D.C. Dining
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Washington, D.C. has graduated from a steak and potatoes kind of town to a delicious dining destination.
All About Austin
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This once sleepy college town is now the fastest growing city in the country and a culinary powerhouse. It’s a great place to visit for the music, the food, and an all around good time.
Shaken, Stirred or Spun
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Science meets spirits at this innovative new bar Existing Conditions in NYC’s Greenwich Village opened by Dave Arnold and Don Lee. Chef Josh Eden helms the kitchen.
A Look at Burgundy Today with Anne Moreau
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Even tradition bound areas in France are changing to keep in step with modern times. Anne Moreau of the distinguished domaine Louis Moreau tells how.
Remembering Miss Ella
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The New Orleans matriarch is credited with creating nouvelle Creole cuisine. Ella Brennan died in her Garden District home on May 31. Few restaurateurs have been so influential. She will be sadly missed by the entire industry.
First Look: Mourad Lahlou’s Amara in San Francisco
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Mexico will meet Morocco at Amara which Mourad Lahlou and Louis Maldonado will open this summer in San Francisco.
Historic Hamburg May Be Europe’s Most Modern City
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Germany’s second-largest city is rapidly overtaking Berlin as the nation’s can’t-miss destination. Hamburg is home to rich history, diverse musical and theatrical heritage, an active LGBTQ community, and, especially lately, some of Europe’s most intriguing urban renewal.
How To Add Fascination To Your Summer: 4 Travel-Inspired New Books
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Forbes article: Lively words and lovely photographs to inspire wanderlust.
Dessert Wine: Why You Should Love It and Your Guests Will Too
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Sommeliers talk about the challenges and joys of offering dessert wines. It’s often an education and here’s a 101 on fortified, noble rot and dried grape wines
IACP at 40 Gets Credit for Connections and Careers
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Once upon a time NOT long, long ago teaching cooking was one of the few career options open to women and it wasn’t even seriously regarded as a profession.