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This critical f&b moneymaker requires a cocktail of skills and ambience

Chef Nicolas Abello creates an intimate dining experience inside this Michelin starred restaurant in Le District in Brookfield Place in downtown Manhattan.

We love the holiday season, when cheery lights, Christmas decorations, menorahs, colorfully wrapped presents and the most imaginative retail displays illuminate downtowns around the world. Our gift to you is this roundup of the top holiday displays across America so you can plan a day out or a fun weekend, away from the stress. Share your … Read more

Instead of a traditional English tea, the Heathman Hotel in Portland offers a Russian tea. The spectacular service complete with samovars was dreamed up by chef Vitaly Paley to celebrate his heritage.

Ingredients, flavors, foods, beverages–all the best ideas from chefs and restaurants from around the country.

Guide.MichelinUS.com In New York City Batard Pastry chef Julie Elkind uses dessert plates as a canvas to paint her past. The deconstructed Blueberry cobbler recalls a hilarious pie explosion with her beloved grandmother  

New York City’s Financial District, FiDi, emerges as the most dynamic food town in the country with more marquee chefs than Las Vegas. An influx of new residents and creative businesses has fueled an influx of restaurants and markets such as Eataly and Le District.

The Daily Meal. Berlin’s iconic street food is winning fans in Brooklyn food halls. This addictive sandwich will keep you coming back for more.

Guide.Michelin.Com/US In San Francisco, Chef Dominique Crenn puts poetry on a plate and is an inspiration to women chefs and entrepreneurs everywhere.

Switzerland in summer is a sensual overload: cool mountain breezes and deep blue lakes, blisteringly hot cobblestone lanes and chilled ice cream treats. Travelers who want to understand why affluent Europeans have vacationed here for generations must…