For Fathom: For this story, I explored how millennials and immigrants — whether from New York or around the globe — are bringing fresh energy to the city and also inspiring chefs to up their games. With Philly’s restaurants scooping up awards and national press, I took a look at places both newer and longtime, offering cuisines including Israeli and Lebanese, Malaysian and West African, New American and French.
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Eat and Drink Your Way Around Philly’s Sizzling Food Scene
- By: Linda Cabasin
- Posted: November 29, 2019