By Everett Potter
There’s nothing quite like hotel room service. Be it an indulgence or a necessity, few things seem better suited to serve a jet-lagged traveler than a freshly delivered breakfast tray or a late-night sandwich. While seasoned road warriors may have their room service routines down to a science, many of us pause before picking up the phone to order. Maybe it’s the fact that room service food can seem incredibly expensive, take forever to get to the room and is often tepid and less than tasty when it finally arrives. Here are five myths about room service, thanks to experts Alexander Lobrano, John Mariani and Larry Olmsted.